Snickerdoodle Cookies
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A soft, chewy snickerdoodle cookie generously rolled in cinnamon sugar and made from the Baker’s mother’s recipe. Is it a treasured family recipe passed lovingly from generation to generation? Technically, yes. Did it possibly originate on the back of a Crisco container sometime around 1957? Also possibly yes. Either way, it’s been making excellent snickerdoodles for decades, and we’re not about to start asking uncomfortable questions.
Allergen Information
Contains milk, eggs, and wheat. Made in a kitchen that also handles peanuts and tree nuts.
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